Coffee Tour & Poás Volcano
Discover two forces that shaped Costa Rica’s Central Valley: volcanic landscapes and the country’s historic coffee culture.
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THE EXPERIENCE
From volcanic soil to the coffee cup.
Coffee became one of Costa Rica’s defining export crops in the nineteenth century, and the fertile volcanic soils around Poás and Alajuela remain closely associated with production today.
What to expect
A coffee visit can explain cultivation, harvesting, processing and roasting before or after a stop in the Poás highlands.
Good to know
Poás access is subject to SINAC rules, volcanic conditions and timed-entry availability.
